How To Set Up A Commercial Kitchen?

How do you layout a commercial kitchen?

Choosing the right commercial kitchen layout for your restaurant

  1. Create a process to execute each menu item.
  2. Develop an equipment list for each kitchen station based on menu requirements.
  3. Organize or design the equipment layout for each station.
  4. Arrange the stations next to each other that share menu components.

How much does it cost to build a commercial kitchen?

In general, the cost of a complete kitchen fit out can range from around $15,000 to $100,000 or more, according to your specifications. Let’s look at some of the costs involved in fitting out commercial kitchens for both new establishments and for renovations.

What are the requirements of a commercial kitchen?

The commercial kitchen must have at least 5 of the following items:

  • multi-plate cook top.
  • oven/s with capacity greater than 60L.
  • recessed deep fryer.
  • overhead ventilation canopy.
  • sufficient cold and dry goods storage.
  • sufficient cleaning space (including sinks or automated washing alternatives)
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What are the 6 types of kitchen layouts?

There are six basic types of kitchen layouts: Island, Parallel, Straight, L-Shape, U-Shape, Open, and Galley.

Do you need 2 sinks in a commercial kitchen?

Large commercial kitchens may have several. You need at least one double sink for washing and rinsing equipment. You are required to have at least one more sink for washing hands. You may need separate sinks for preparing foods.

Can I turn my kitchen into a commercial kitchen?

It’s possible to get your home kitchen licensed as a commercial kitchen according to cottage kitchen laws that exist in many areas. You must apply to have your commercial kitchen licensed when you originally design and build it, and you’re also required to renew your license annually.

Can I sell food from home?

In a nutshell, people who sell food that they make at home are prohibited from selling any food that promotes food-borne illness, which typically boils down to foods that require refrigeration.

What does a certified kitchen require?

A health inspection of your kitchen and the completion of courses in food handling and safety may be required in some states. You may also need to receive a food-handling permit and a business license.

How long does it take to build a commercial kitchen?

As a general rule of thumb, expect any restaurant construction project to last anywhere from 2 to 6 months. Restaurant type is a huge factor. A takeout-style restaurant generally takes about 2 months to build out and install materials.

How much space does a commercial kitchen need?

The general rule for a commercial kitchen size is 5 square feet for every seat. With this guide, you’ll get the right size of kitchen depending on the expected restaurant’s capacity.

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How do you size a commercial kitchen?

The first rule of kitchen design is to assess your space. Your kitchen should have approximately five square feet of space for every seat in the restaurant. So, if your dining room seats 60, your kitchen should be at least 300 square feet.

What do you put on commercial kitchen walls?

Standard wall construction for restaurant kitchens should be water-resistant gypsum board (commonly called “green board” for the color) over a metal stud wall. Green board is the material of choice because of the moisture protection it offers in wet environments, like kitchen prep areas.

How small can a commercial kitchen be?

Since each restaurant is different, there is no typical size for a commercial kitchen. Most kitchens range from 500 to 2,000 square feet in size, so anything that is less than 500 square feet can be considered a small commercial kitchen.

Can I put a commercial range in my home?

The answer is a conditional ” Yes.” While you can have a commercial range installed, it means ensuring it’s installed in accordance with commercial building codes. In most cases, this will simply mean a visit from your local building inspector to verify requirements. You may also need to invest in a separate hood.

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